Food Quality And Safety

该期刊中国学者近期发表论文选摘

• A rapid method of identifying mastitis degrees of bovines based on dielectric spectra of raw mil
• Effects of HMW-GS Dx2 absence on the protein aggregation characteristics and thermal stability of wheat flour during maturatio
• Influence of stir-frying on the lipid stability and flavor substances in oat flour during storage using HS-SPME-GC-MS and electronic nos
• Epsilon-poly-l-lysine increases disease resistance of citrus against postharvest green mold by activating amino acid metabolism and phenolic compounds biosynthesi
• The synthesis, biological activities and applications of protein-polysaccharide conjugates in food system: a revie
• Rapid fabrication of large-area and uniform surface-enhanced Raman spectroscopy substrate of Au nano-hemisphere array and its application in the detection of Malachite Green in tilapi
• Integrative metabolomics and transcriptomics analyses reveal pivotal regulatory mechanisms of 1-methylcyclopropene in maintaining postharvest storage quality of 'Fuji' apple
• Characterization of the chemical fungicides-responsive and bacterial pathogen-preventing Bacillus licheniformis in rice spikele
• Prediction and determination of mildew grade in grain storage based on FOA-SVM algorith
• Sucrose enhances the chromogenic ability of Staphylococcus xylosus by improving nitric oxide synthase activit