Food Science & Nutrition

该期刊中国学者近期发表论文选摘

• Investigation on compression and mildew of mixed and separated maiz
• Panax ginseng abuse exhibits a pro-inflammatory effect by activating the NF-kappa B pathwa
• Neuroprotective effects of a novel peptide from Lignosus rhinocerotis against 6-hydroxydopamine-induced apoptosis in PC12 cells by inhibiting NF-kappa B activatio
• Stilbene-based derivatives as potential inhibitors of trimethylamine (TMA)-lyase affect gut microbiota in coronary heart diseas
• Improving the adsorption characteristics and antioxidant activity of oat bran by superfine grindin
• Chemical composition of kabuli and desi chickpea (Cicer arietinum L.) cultivars grown in Xinjiang, Chin
• Danshensu attenuated lipopolysaccharide-induced LX-2 and T6 cells activation through regulation of ferroptosi
• Effects of high-temperature short-time processing on nutrition quality of Pacific saury (Cololabis saira) using extracted fatty acids as the indicato
• Feruloyl oligosaccharides, isolated from bacterial fermented wheat bran, exhibit antioxidant effects in IPEC-J2 cells and zebrafish mode
• Evaluating and forecasting the associated main flavor components in Baijiu (Chinese distilled spirits) with alcohol metabolism and hangover symptoms through mice acute withdrawal mode