Fermentation-basel

该期刊中国学者近期发表论文选摘

• Efficient Co-Production of Xylooligosaccharides and Glucose from Vinegar Residue by Biphasic Phenoxyethanol-Maleic Acid Pretreatmen
• Ruminal Degradation of Taurine and Its Effects on Rumen Fermentation In Vitr
• Recent Advances on the Production of Itaconic Acid via the Fermentation and Metabolic Engineerin
• Confirmation of Glucose Transporters through Targeted Mutagenesis and Transcriptional Analysis in Clostridium acetobutylicu
• Effects of Dietary Capsaicin and Yucca schidigera Extracts as Feed Additives on Rumen Fermentation and Microflora of Beef Cattle Fed with a Moderate-Energy Die
• Analysis of Metabolic Differences in the Water Extract of Shenheling Fermented by Lactobacillus fermentum Based on Nontargeted Metabolomic
• The Genus Chrysosporium: A Potential Producer of Natural Product
• Deciphering Microbial Diversity and Functional Codes of Traditional Fermented Whole Grain Tianpei from Typical Regions of Chin
• Physicochemical and Rheological Properties of Stirred Yoghurt during Storage Induced from High-Intensity Thermosonicated Goat and Cow Mil
• A Method for Improving Microbial Conversion of Diosgenin and Separation and Identification of the Produc