Nutritional Neuroscience

该期刊中国学者近期发表论文选摘

• Chlorogenic acid delays the progression of Parkinson's disease via autophagy induction in Caenorhabditis elegan
• Association of dietary inflammatory index and leukocyte telomere length with mild cognitive impairment in Chinese older adult
• Regional brain morphology of the primary somatosensory cortex correlates with spicy food consumption and capsaicin sensitivit
• Effect of feeding regimen on circadian activity rhythms of food anticipatory by ghrelin hormone in a pig mode
• Oleanolic acid and ursolic acid: therapeutic potential in neurodegenerative diseases, neuropsychiatric diseases and other brain disorder
• Astaxanthin delays brain aging in senescence-accelerated mouse prone 10: inducing autophagy as a potential mechanis
• Homocysteine can aggravate depressive like behaviors in a middle cerebral artery occlusion/reperfusion rat model: a possible role for NMDARs-mediated synaptic alteration
• Effects of dietary restriction on cognitive function: a systematic review and meta-analysi
• The potential beneficial effects of Lactobacillus plantarum GM11 on rats with chronic unpredictable mild stress- induced depressio
• Assessing the association of coffee consumption on the relationship of chronic pain with depression and anxiet